One Pan Drumsticks with Sweets and Apples (35 Minutes)

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This dish features juicy chicken drumsticks seasoned with fragrant herbs and spices, and roasted alongside sweet potatoes and apples. The best part? It only requires one pan, which means less cleanup for you. Let’s begin!

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken drumsticks
  • 2 medium sweet potatoes, peeled and cut into bite-sized chunks
  • 2 medium apples, peeled and cut into bite-sized chunks
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine the chicken, olive oil, thyme, rosemary, garlic powder, salt, and black pepper. Toss until well coated.
  3. Arrange chicken drumsticks on a baking sheet and surround with sweet potatoes and apple chunks drizzling some olive oil over everything if needed. 
  4. Bake for 25-30 minutes, or until chicken is cooked through and sweet potatoes and apples are tender.
  5. Serve hot and enjoy!

Notes

For best results, try to keep the drumsticks and sweet potatoes and apples in a single layer to avoid overcrowding and promote even cooking. Feel free to add other root veggies like beets or carrots for additional flavor and nutrition. Be sure to let the chicken rest for a minute or two before serving to allow the juices to redistribute evenly. Enjoy!

*The following nutritional information is based on estimates.

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 10g
  • Sodium: 406mg
  • Fat: 16g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 106mg

Pair this with...

Simple Green Salad

Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.

Maple Glazed Green Beans

Begin by trimming your fresh green beans. In a skillet over medium heat, add a splash of olive oil and sauté the beans until they're starting to soften but still have a bit of crunch. Meanwhile, in a separate pan, toast some pine nuts just until they're golden, which will bring out their rich, buttery flavor. Once the green beans are nearly done, drizzle in pure maple syrup to give them a sweet glaze that complements their natural earthiness. Let the syrup caramelize slightly and coat the beans. Add in your toasted pine nuts, toss everything together, and season with a pinch of salt.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

For Tomorrow's Dinner

Homemade Pizza Bites (27-30 Minutes)

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Arugula Pesto Chicken (30 Minutes)

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